Manoomin porridge, also known as wild rice porridge, is a breakfast dish in Minnesotan cuisine inspired by Native American foodways, built around wild rice known as manoomin. The dish combines wild rice with dairy, dried fruits, nuts and maple syrup, and was invented at the Hell's Kitchen restaurant in Minneapolis, though it can now be found at restaurants throughout the state.
Facts
Classification
Dietary Suitability Connections
Uses Ingredient
Source Manoomin porridge (Wikipedia)
Source Manoomin porridge (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Minnesota, originated there.
Sources
1. Manoomin Porridge (Wikipedia)
Quote
Manoomin porridge, also known as wild rice porridge, is a breakfast dish in Minnesotan cuisine inspired by Native American foodways, built around wild rice known as manoomin.
2. Manoomin porridge (Wikipedia)
Lead section, opening paragraph
The dish is a porridge with wild rice, dairy (or dairy alternatives), dried fruits, nuts, and maple syrup.
Uses Ingredient: Wild Rice, infobox main_ingredient field
wild rice, cream
Uses Ingredient: Cream, infobox main_ingredient field
wild rice, cream
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