The cemita is a sandwich originally from Puebla, Mexico, also known as cemita poblana. The word names both the finished sandwich and the bread roll it is served on, a roll covered in sesame seeds. Its ingredients are traditionally restricted to sliced avocado, meat, Oaxaca cheese, the herb papalo, and chipotle adobado or jalapeno. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Cemita (Wikipedia)
In Cuisine
Source Cemita (Wikipedia)
Uses Ingredient
Source Cemita (Wikipedia)
Source Cemita (Wikipedia)
Source Cemita (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Cemita (Wikipedia)
Sources
1. Cemita (Wikidata)
P495 (country of origin): Mexico
Mexico
P31 (instance of): Snack or street food
Snack or street food
View the SourceCemita (Wikipedia)
Lead section
The cemita is a sandwich originally from Puebla, Mexico.
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Mexican breads
In Cuisine: Mexican Cuisine, lead paragraph
The cemita is a sandwich originally from Puebla, Mexico.
Uses Ingredient: Avocado, Lead paragraph
Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, the herb pápalo and chipotle adobado, or jalapeño.
Uses Ingredient: Cheese, Lead paragraph
Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, the herb pápalo and chipotle adobado, or jalapeño.
Uses Ingredient: Meat, Lead paragraph
Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, the herb pápalo and chipotle adobado, or jalapeño.
In Group: Mexican Sandwiches, Lead paragraph
The cemita is a sandwich originally from Puebla, Mexico.
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