Şekerpare, meaning piece of sugar, is a common Turkish dessert made from a semolina cookie soaked in sugar syrup and topped with nuts. Beyond Turkey, it is also popular in Egypt and the Levant, where it is known by a name meaning lady's eyelashes in Arabic. It is especially popular during Ramadan. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Expresses Tradition
Source Şekerpare (Wikipedia)
In Cuisine
Source Şekerpare (Wikipedia)
Uses Ingredient
Source Şekerpare (Wikipedia)
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Originated In
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Sources
1. Şekerpare (Wikipedia)
Introduction
Şekerpare (lit. 'piece of sugar', pronounced sheh-kehr-PAH-reh) is a common dessert in Turkish cuisine.
- In Cuisine: Middle Eastern Cuisine, Wikipedia category list
Expresses Tradition: Ramadan and Eid Feasting Traditions, Lead section
It is most popular during Ramadan.
View the SourceŞekerpare (Wikipedia)
Uses Ingredient: Flour, Infobox main_ingredient field: Flour, oil, syrupView the Source Reader Challenges (0)
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