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Giurgiulena

Salads, Dips, Sandwiches and Fermented Cold Dishes

Giurgiulena, also known as giuggiulena, cubaita or cumpittu, is a traditional Christmas sweet typical of Sicilian cooking and also made across much of Calabria. It is a nougat-like candy whose main ingredient is sesame, poured into honey and set by caramelised sugar; richer versions also include almonds and candied orange peel. The preparation is slow and needs a rest of twenty-four hours before the slab is cut into diamonds or rectangles, which are sometimes sprinkled with coloured sprinkles and wrapped one by one, or laid on aromatic orange leaves. Like many Sicilian and Calabrian pastries it is regarded as an Arab legacy: giuggiulena comes from the Arabic word for sesame, and cubaita from an Arabic term for a preserved sweet.

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Classification
Course
Dessert 1
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Expresses Tradition

Source Giurgiulena (source article)

In Cuisine

Source Giurgiulena (source article)

Uses Ingredient

Almond, Ingredients
Source Giurgiulena (source article)
Honey, Ingredients
Source Giurgiulena (source article)
Sesame, Ingredients
Source Giurgiulena (source article)
Sugar, Ingredients
Source Giurgiulena (source article)
In the Other Atlases

Originated In

Also in Geography Atlas: where this subject originated.

Source Giurgiulena (source article)Lead paragraphs
Quote, Lead paragraphs
traditional Christmas nougat-like candy, typical of the Sicilian cuisine
Sources
1. Giurgiulena (source article)
  • Lead paragraphs
    traditional Christmas nougat-like candy, typical of the Sicilian cuisine
  • Uses Ingredient: Sesame, Lead paragraphs [uses-ingredient]
    The recipe is based on the composition of sesame seeds poured in honey and fixed by the caramelization of sugar (in an enriched version almonds and candied orange peel are also added)
  • Uses Ingredient: Honey, Lead paragraphs [uses-ingredient]
    The recipe is based on the composition of sesame seeds poured in honey and fixed by the caramelization of sugar (in an enriched version almonds and candied orange peel are also added)
  • Uses Ingredient: Sugar, Lead paragraphs [uses-ingredient]
    The recipe is based on the composition of sesame seeds poured in honey and fixed by the caramelization of sugar (in an enriched version almonds and candied orange peel are also added)
  • Uses Ingredient: Almond, Lead paragraphs [uses-ingredient]
    The recipe is based on the composition of sesame seeds poured in honey and fixed by the caramelization of sugar (in an enriched version almonds and candied orange peel are also added)
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