Hotdish is a casserole containing a starch such as potatoes or pasta, a meat such as ground beef, a canned or frozen vegetable, and canned soup, typically cream of mushroom, as a binder, baked and served hot from a single dish. It originated in the Upper Midwest of the United States, especially Minnesota, South Dakota, Wisconsin, North Dakota and Montana, emerging during the Great Depression when farm households needed an economical way to feed families and church congregations. It remains a staple of potlucks, family reunions and church suppers across the region. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
Uses Ingredient
Source Hotdish (Wikipedia)
Sources
1. Hotdish (Wikipedia)
https://en.wikipedia.org/wiki/Hotdish (dietary-suitability)
A hotdish is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.
- Uses Ingredient: Potato, Infobox main_ingredient field: [[Starch]] ([[potato]]es, [[pasta]], etc.), cream soup (typically [[cream of mushroom soup|cream of mushroom]]), meat, vegetables
View the Source2. Hotdish (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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