Kak'ik is a soup made from a type of turkey called chompipe, and is typical of Guatemalan cuisine. It is a pre-Hispanic food whose name is of Mayan origin, deriving from the Q'eqchi' words kak, meaning red, and ik. In 2007, it was declared part of the Intangible Cultural Heritage of the Nation.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Kak'ik (Wikipedia)
Uses Ingredient
Source Kak'ik (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Guatemala, originated there.
Sources
1. Kak'ik (Wikipedia)
https://en.wikipedia.org/wiki/Kak'ik
Kak'ik is a soup made from a type of turkey called chompipe and is typical of Guatemalan cuisine.
https://en.wikipedia.org/wiki/Kak'ik (dietary-suitability)
Kak'ik is a soup made from a type of turkey called chompipe and is typical of Guatemalan cuisine.
2. Kak'ik (Wikidata)
P495 (country of origin): GuatemalaQuote, P495 (country of origin): Guatemala
Guatemala
Kak'ik (Wikipedia)
Uses Ingredient: Turkey, lead paragraph
Kak'ik is a soup made from a type of turkey called "chompipe" and is typical of Guatemalan cuisine.
In Cuisine: Guatemalan Cuisine, lead paragraph
Kak'ik is a soup made from a type of turkey called "chompipe" and is typical of Guatemalan cuisine.
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