Krówki

Krowki are Polish fudge candies whose name comes from the diminutive form of the Polish word for cow. They are a semi soft milk toffee, made from milk, sugar, cream, butter and vanilla, that is hard and crisp on the outside but softer inside when handmade, and are often compared to dulce de leche or to East Asian White Rabbit creamy candy. Production is documented as beginning in Poznan with the Pomorski family, who were later relocated to Milanowek near Warsaw during the Second World War; the candy is known in Germany as Muh Muhs or Kuhbonbons and has an equivalent in Latvia called gotina, the national candy there since the 1930s. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/