Bauernfruhstuck is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, which translates as farmer's breakfast, it is eaten not only in the morning but also for lunch and dinner.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Wikipedia, Bauernfrühstück
Uses Ingredient
Source Wikipedia, Bauernfrühstück
Source Wikipedia, Bauernfrühstück
Source Wikipedia, Bauernfrühstück
Source Wikipedia, Bauernfrühstück
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia, Bauernfrühstück
Infobox, country
Germany
Introduction
Bauernfrühstück (German pronunciation: [ˈbaʊ̯ɐnˌfʁyːʃtʏk] ; lit. 'farmer's breakfast') is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham.
- In Cuisine: German Cuisine, Wikipedia category list
- Uses Ingredient: Onion, Infobox main_ingredient field: Fried potatoes, eggs, cream, parsley, onions, bacon or ham
- Uses Ingredient: Egg, Infobox main_ingredient field: Fried potatoes, eggs, cream, parsley, onions, bacon or ham
- Uses Ingredient: Bacon, Infobox main_ingredient field: Fried potatoes, eggs, cream, parsley, onions, bacon or ham
- Uses Ingredient: Ham, Infobox main_ingredient field: Fried potatoes, eggs, cream, parsley, onions, bacon or ham
View the SourceWikidata: Bauernfruhstuck
Wikidata Q534420, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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