Llapingachos are fried potato pancakes that originated in Ecuador. They are usually served with salsa de mani, a peanut sauce, and the potato patties, or thick pancakes, are stuffed with cheese and cooked on a hot griddle until crispy brown. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Connections
In Cuisine
Source Llapingacho (Wikipedia)
Uses Ingredient
Source Llapingacho (Wikipedia)
Source Llapingacho (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
Llapingacho (Wikipedia)
Lead section
Llapingachos are fried potato pancakes that originated in Ecuador.
- Uses Ingredient: Cassava, Infobox main_ingredient field: Mashed potatoes or yuca, cheese
- Uses Ingredient: Cheese, Infobox main_ingredient field: Mashed potatoes or yuca, cheese
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.