Vigoron is a Nicaraguan dish combining boiled yuca, chicharrones of fried pork belly or rind, and a cabbage salad called curtido made from chopped cabbage, tomatoes, onions and chili pepper marinated in vinegar and salt, all served on a banana leaf and traditionally eaten without utensils. According to a 1971 account, it was created in 1914 in Granada, Nicaragua, by Maria Luisa Cisneros Lacayo, who named the dish after a medicinal tonic advertisement she had seen. Similar dishes are also found in Costa Rica and elsewhere in Central America.
Facts
Origin Period, From (Year) Origin Region FAQs
How is vigorón different from vaho?
Vaho is pressure-cooked, usually with brisket, and includes plantains; vigorón is not and does not.
Vaho is a very similar traditional Nicaraguan dish, but the two differ in how they are cooked and in what goes into them. Vaho is pressure-cooked, typically with brisket, while vigorón is not cooked that way. Vaho also contains green and ripe plantains, whereas vigorón does not.
Connections
In Cuisine
Source Wikidata: Vigoron
Additional Source Vigoron - WikipediaLead section
Uses Ingredient
Source Vigoron - Wikipedia
Source Vigoron - Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Vigoron - Wikipedia
Sources
1. Vigoron - Wikipedia
Lead paragraph, origin attribution
Dr. Alejandro Barberena Pérez, in his 1971 book Granada, stated that María Luisa Cisneros Lacayo, "La Loca", developed the recipe in 1914 in Granada, Nicaragua
Lead paragraph, location of origin
developed the recipe in 1914 in Granada, Nicaragua
In Cuisine: Nicaraguan Cuisine, Lead section
is a traditional Nicaraguan dish
Uses Ingredient: Cabbage, Lead paragraph
It consists of a cabbage salad, or curtido (chopped cabbage, tomatoes, onions, and chili pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), over a banana leaf.
Uses Ingredient: Chicharron, Lead paragraph
It consists of a cabbage salad, or curtido (chopped cabbage, tomatoes, onions, and chili pepper marinated in vinegar and salt), boiled yuca, and chicharrones (fried pork belly or fried pork rinds), over a banana leaf.
View the SourceWikidata: Vigoron
Wikidata Q17104228, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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