Cloves are the aromatic flower buds of a tree in the myrtle family, native to the Maluku Islands, or Moluccas, in Indonesia, commonly used as a spice, flavoring or fragrance in consumer products such as toothpaste, soap and cosmetics. Because different countries harvest at different times of year, freshly harvested cloves are available throughout the year.
Facts
Earliest Documented Use, From (Year)Wikipedia "Clove" History: cloves were first traded by the Austronesian peoples in the Austronesian maritime trade network, which began around 1500 BC. Clove
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Source Bak kut teh (Wikipedia)
Source Kruidnoten (Wikipedia)
Source Mustacciuoli (Wikipedia)
Source Pepernoot (Wikipedia)
Source Pfeffernusse (Wikipedia)
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Sources
1. Clove (Wikipedia)
Pfeffernusse (Wikipedia)
Used By: Pfeffernüsse, Infobox main_ingredient field: cardamom, nutmeg, cinnamon, cloves, ginger, black pepper, mace, anise, sugar, butter, eggs, flourView the Source Pepernoot (Wikipedia)
Used By: Pepernoot, Infobox main_ingredient field: Flour, Sugar, Aniseed, Cinnamon, ClovesView the Source Kruidnoten (Wikipedia)
Used By: Kruidnoten, Infobox main_ingredient field: Flour, Brown sugar, Butter, Pepper, Cinnamon, Ginger, Cloves, Cardamom, NutmegView the Source Mustacciuoli (Wikipedia)
Used By: Mustacciuoli, Infobox main_ingredient field: Flour, almonds, chocolate, sugar, cloves, coffee, olive oilView the Source Bak kut teh (Wikipedia)
Used By: Bak kut teh, Infobox food/dish main_ingredient fieldView the Source Reader Challenges (0)
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