Maryland crab soup is made with lump Maryland crab meat, tomatoes, corn, potato, celery or celery leaves, peas, onion and Old Bay seasoning, in a base of water, shellfish stock or fish stock. Other seasonings can include red pepper, bay leaf, thyme, garlic, dry mustard and salt, and variations may add carrots, green beans, lima beans, jalapeños, chili peppers, lemon juice or Worcestershire sauce.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Maryland crab soup (Wikipedia)
Uses Ingredient
Source Maryland crab soup (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Maryland Crab Soup (Wikipedia)
IntroductionQuote, Introduction
Maryland crab soup is made with lump Maryland crab meat, tomatoes, corn, potato, cellery or celery leaves, peas, onion, and Old Bay.
Maryland crab soup (Wikipedia)
Uses Ingredient: Crab, lead paragraph
Maryland crab soup is made with lump Maryland crab meat, tomatoes, corn, potato, cellery or celery leaves, peas, onion, and Old Bay.
In Cuisine: American Cuisine, Infobox: place_of_origin
United States
In Group: North American Soups, Infobox: place_of_origin
United States
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