A coulibiac is a type of Russian pirog, a baked pie, usually filled with salmon or sturgeon along with rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill. The filling is wrapped and baked inside a pastry shell, most often made of brioche or puff pastry. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Connections
In Cuisine
Source Coulibiac (Wikipedia)
Uses Ingredient
Source Coulibiac (Wikipedia)
Source Coulibiac (Wikipedia)
Source Coulibiac (Wikipedia)
Source Coulibiac (Wikipedia)
Source Coulibiac (Wikipedia)
Source Coulibiac (Wikipedia)
Source Coulibiac (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Coulibiac (Wikipedia)
Sources
1. Coulibiac (Wikipedia)
Introduction
A coulibiac (Russian: кулебяка, romanized: kulebyaka [kʊlʲɪˈbʲakə]) is a type of pirog usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill.
- Uses Ingredient: Rice, Infobox main_ingredient field: Salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill
- Uses Ingredient: Onion, Infobox main_ingredient field: Salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill
- Uses Ingredient: Mushroom, Infobox main_ingredient field: Salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill
- Uses Ingredient: Buckwheat, Infobox main_ingredient field: Salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill
- Uses Ingredient: Salmon, Infobox main_ingredient field: Salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill
- Uses Ingredient: Dill, Infobox main_ingredient field: Salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill
- Uses Ingredient: Sturgeon, Infobox main_ingredient field: Salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill
In Cuisine: Russian Cuisine, Infobox: country
Russia
View the Source2. Coulibiac (Wikidata)
P495 (country of origin): RussiaQuote, P495 (country of origin): Russia
Russia
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