Corn fritters are fried cakes made from a dough or batter containing a significant quantity of corn kernels. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, especially the Southern United States, and in Indonesia, where they are known as perkedel jagung or bakwan jagung. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Corn fritter (Wikipedia)
Uses Ingredient
Source Corn fritter (Wikipedia)
Source Corn fritter (Wikipedia)
Source Corn fritter (Wikipedia)
Source Corn fritter (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Corn fritter (Wikipedia)
Sources
1. Corn fritter (Wikipedia)
Introduction
Originating in Native American cuisine, they are a traditional sweet and savory snack in the Americas, the Southern United States, as well as Indonesia where they are known as perkedel jagung or bakwan jagung.
Uses Ingredient: Egg, infobox main_ingredient field
Corn, egg, flour, milk and butter
Uses Ingredient: Flour, infobox main_ingredient field
Corn, egg, flour, milk and butter
Uses Ingredient: Milk, infobox main_ingredient field
Corn, egg, flour, milk and butter
Uses Ingredient: Butter, infobox main_ingredient field
Corn, egg, flour, milk and butter
In Cuisine: American Cuisine, Lead section
Originating in Native American cuisine
View the Source2. Corn fritter (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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