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Dish

Puls

Rice, Grain and Starch Dishes

Puls is a pottage made from farro grains boiled in water and flavored with salt. It was a staple dish in the cuisine of Ancient Rome.

Facts
Classification
Course
Main Course 1
Dietary Suitability
Vegetarian 1
Dietary Suitability
Vegan 1
Connections

Uses Ingredient

Farro, Ingredients
Source Puls (food) (Wikipedia)
Salt, Ingredients
Source Puls (food) (Wikipedia)
Water, Ingredients
Source Puls (food) (Wikipedia)
In the Other Atlases

Originated In

Ancient Rome

Also in Geography Atlas: where this subject originated.

Sources
1. Puls (Wikipedia)
Introduction
Quote, Introduction
Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in the cuisine of Ancient Rome.
Puls (food) (Wikipedia)
  • Uses Ingredient: Salt, Infobox: main_ingredient
    Farro, water, salt
  • Uses Ingredient: Farro, Infobox: main_ingredient
    Farro, water, salt
  • Uses Ingredient: Water, Infobox: main_ingredient
    Farro, water, salt
View the Source
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