Fontina is a cow's milk cheese first produced in Italy. Although it originated as an Italian product, Fontina is now also produced in the United States, Denmark, Sweden, Canada, France and Argentina, and it remains best known in its original Italian form as a semi-soft mountain cheese.
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Earliest Documented Use, From (Year) Origin Region Fontina
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Source Pizza quattro formaggi (Wikipedia)
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1. Fontina (Wikipedia)
IntroductionQuote, Introduction
Fontina (French: fontine) is a cow's milk cheese, first produced in Italy.
2. CooksInfo: Fontina
CooksInfoHistory notesQuote, History notes
The name “Fontina” was first recorded in 1717, in a document produced by the monks of the Great St Bernard Hostel.
3. Fontina (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Pizza quattro formaggi (Wikipedia)
Used By: Pizza quattro formaggi, Infobox main_ingredient field: Mozzarella, Gorgonzola, fontina, ParmesanView the Source Reader Challenges (0)
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