Home›Dishes›Main Ingredient›GheeIngredientGheeFats and OilsReference and ClassificationDevelopingGhee is a type of clarified butter that originated in the Indian subcontinent, widely used for cooking, especially in Indian cuisines, and in Hindu religious rituals. It is typically made from cow or buffalo butter and is favored for its nutty flavor and high smoke point, which allows it to be heated to high temperatures without burning.FactsGheeConnectionsIn the Other AtlasesSourcesComments (0)Reader Challenges (0)FactsOrigin RegionWell-attestedIndia 1GheeFilter Results14 entriesDish FamilyAllCentral and South Asian Noodles and Dumplings (1)Middle Eastern and North African Breads and Pastries (1)South Asian Breads and Pastries (3)South Asian Rice and Grain Dishes (5)South Asian Roasted, Grilled and Fried Dishes (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Rice and Grain Dishes (2)CuisineAllBengali Cuisine (5)Burmese Cuisine (1)Indian Cuisine (7)Indonesian Cuisine (2)Malaysian Cuisine (1)Pakistani Cuisine (2)Sri Lankan Cuisine (3)Era (Origin Period)All1100 (1)TraditionAllBread Baking (1)Ramadan and Eid Feasting Traditions (2)Street Food Culture (1)Wedding Feast Traditions (2)Format/TypeAllCentral and South Asian Noodles and Dumplings (1)Middle Eastern and North African Breads and Pastries (1)South Asian Breads and Pastries (3)South Asian Rice and Grain Dishes (5)South Asian Roasted, Grilled and Fried Dishes (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Rice and Grain Dishes (2)CourseAllDessert (4)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (5)Origin RegionAllAsia (1)Bangladesh (1)Bengal (2)India (5)Indonesia (2)Iran (1)Nepal (1)South Asia (1)Sri Lanka (1)The Indian Subcontinent (1)Show ResultsBrowseCompareSelect all 14Aloo ParathaGheeDal BhatGheeKhushka RiceGheeLampraisGheeLitti ChokhaGheeNaanGheeNasi kebuliGheeNasi minyakGheePantuaGheePootharekuluGheeRoatGheeShemaiGheeShuktoGheeSuji ka halwaGheeConnectionsAssociated WithButter, Ingredients Well-attested Carries AllergenMilk, Ingredients Well-attested Used ByAloo Paratha, Dishes Well-attested Source Aloo Paratha (Wikipedia)Dal Bhat, Dishes Well-attested Source Dal bhat (Wikipedia)Khushka Rice, Dishes Well-attested Source Khushka Rice (Wikipedia)Lamprais, Dishes Well-attested Source Lamprais (Wikipedia)Litti Chokha, Dishes Well-attested Source Litti (dish) (Wikipedia)Naan, Dishes Well-attested Source Naan (Wikipedia)tier 3Nasi kebuli, Dishes Well-attested Source Nasi kebuli (Wikipedia)Nasi minyak, Dishes Well-attested Source Nasi minyak (Wikipedia)Pantua, Dishes Well-attested Source Pantua (Wikipedia)Pootharekulu, Dishes Well-attested Source Pootharekulu (Wikipedia)Roat, Dishes Well-attested Source Roat (Wikipedia)Shemai, Dishes Well-attested Source Shemai (Wikipedia)Shukto, Dishes Well-attested Source Shukto - WikipediaSuji ka halwa, Dishes Well-attested Source Suji ka halwa (Wikipedia)In the Other AtlasesOriginated InIndiaAlso in Geography Atlas: where this subject originated.Source Ghee (Wikidata)Sources1. Ghee (Wikidata)P495 (country of origin): IndiaQuote, P495 (country of origin): IndiaIndiaView the SourceNaan (Wikipedia)tier 3WikipediaUsed By: Naan, Infobox main_ingredient field: Flour, yeast, salt, sugar, ghee, waterView the SourceLitti (dish) (Wikipedia)Used By: Litti Chokha, Infobox main_ingredient field: Wheat flour, brinjal, onion, peppers, cilantro, mustard oil, gram flour, gheeView the SourceAloo Paratha (Wikipedia)Used By: Aloo Paratha, Infobox main_ingredient field: Atta (or maida), ghee (or oil), water, saltView the SourceSuji ka halwa (Wikipedia)Used By: Suji ka halwa, Infobox main_ingredient field: Semolina, sweetener, fat (butter, ghee or oil), milk (optional), fruits and nuts (optional)View the SourceNasi minyak (Wikipedia)Used By: Nasi minyak, Infobox main_ingredient field: Rice cooked in ghee and spicesView the SourcePootharekulu (Wikipedia)Used By: Pootharekulu, Infobox main_ingredient field: Rice starch/black gram, powdered sugar or jaggery, gheeView the SourcePantua (Wikipedia)Used By: Pantua, Infobox main_ingredient field: Semolina, Chena, milk, ghee and sugarView the SourceShemai (Wikipedia)Used By: Shemai, Infobox main_ingredient field: Vermicelli, milk, cashew nuts, cardamom, gheeView the SourceNasi kebuli (Wikipedia)Used By: Nasi kebuli, Infobox main_ingredient field: Rice with minyak samin (ghee) spiced and served with chicken or goat meatView the SourceRoat (Wikipedia)Used By: Roat, Infobox main_ingredient field: *Semolina *maida (refined flour) *ghee *khoaView the SourceShukto - WikipediaUsed By: Shukto, Infobox food/dish main_ingredient fieldView the SourceDal bhat (Wikipedia)Used By: Dal Bhat, Infobox food/dish main_ingredient fieldView the SourceKhushka Rice (Wikipedia)Used By: Khushka Rice, lead paragraphQuote, Used By: Khushka Rice, lead paragraphKhushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee.View the SourceLamprais (Wikipedia)Used By: Lamprais, Infobox: main_ingredientQuote, Used By: Lamprais, Infobox: main_ingredientmixed meat curry, ghee rice, ash plantain, frikkadeller meatballs, belacan, seeni sambol, eggplant pahiView the SourceComments (0)No comments yet. 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