Home›Dishes›Main Ingredient›Glutinous RiceIngredientGlutinous RiceSticky rice cultivarReference and ClassificationVerifiedGlutinous rice, also called sticky rice, sweet rice or waxy rice, is a type of rice grown mainly in Southeast Asia and northeastern South Asia with opaque grains and very low amylose content, making it especially sticky when cooked; it is called glutinous for being glue-like, not for containing gluten, which it does not. This entity is distinct from generic Rice and from Rice Flour already carried in this atlas.Glutinous RiceConnectionsSourcesComments (0)Reader Challenges (0)Glutinous RiceFilter Results9 entriesDish FamilyAllEast Asian Noodles and Dumplings (1)East Asian Rice and Grain Dishes (1)East Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Rice and Grain Dishes (5)Southeast Asian Roasted, Grilled and Fried Dishes (1)CuisineAllCambodian Cuisine (1)Chinese Cuisine (3)Filipino Cuisine (3)Indonesian Cuisine (1)Japanese Cuisine (1)Malaysian Cuisine (1)Vietnamese Cuisine (1)Era (Origin Period)All200 (1)TraditionAllNew Year Feast Traditions (1)Ramadan and Eid Feasting Traditions (1)Street Food Culture (2)Yum Cha (1)Format/TypeAllEast Asian Noodles and Dumplings (1)East Asian Rice and Grain Dishes (1)East Asian Roasted, Grilled and Fried Dishes (1)Southeast Asian Rice and Grain Dishes (5)Southeast Asian Roasted, Grilled and Fried Dishes (1)CourseAllDessert (3)Dietary SuitabilityAllContains Dairy or Egg (3)Origin RegionAllChina (3)Indonesia (1)Philippines (3)Southeast Asia (1)Vietnam (1)Show ResultsBrowseCompareSelect all 9Bánh TétGlutinous RiceJian duiGlutinous RiceKerak telorGlutinous RiceKiampongGlutinous RiceQingtuanGlutinous RiceSapin-sapinGlutinous RiceSticky rice in bambooGlutinous RiceTibok-tibokGlutinous RiceZongziGlutinous RiceConnectionsUsed ByBánh Tét, Dishes Well-attested Source Bánh tét (Wikipedia)Jian dui, Dishes Well-attested Source Jian dui (Wikipedia)Kerak telor, Dishes Well-attested Source Kerak telor (Wikipedia)Kiampong, Dishes Well-attested Source Kiampong (Wikipedia)Lao Cuisine, Cuisines Well-attested Source Lao Cuisine (Wikipedia)Qingtuan, Dishes Well-attested Source Qingtuan (Wikipedia)Sapin-sapin, Dishes Well-attested Source Sapin-sapin (Wikipedia)Sticky rice in bamboo, Dishes Well-attested Source Sticky rice in bamboo (Wikipedia)Tibok-tibok, Dishes Well-attested Source Tibok-tibok (Wikipedia)Zongzi, Dishes Well-attested Source Zongzi, WikipediaSourcesGlutinous rice (Wikipedia)IntroductionQuote, IntroductionGlutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast Asia and the northeastern regions of South Asia, which has opaque grains and very low amylose content and is especially sticky when cooked. It is widely consumed across Asia.Wikidata: Glutinous riceWikidata Q115443Qingtuan (Wikipedia)Used By: Qingtuan, Infobox main_ingredient field: Glutinous riceView the SourceSapin-sapin (Wikipedia)Used By: Sapin-sapin, Infobox main_ingredient field: Glutinous riceView the SourceSticky rice in bamboo (Wikipedia)Used By: Sticky rice in bamboo, Infobox main_ingredient field: Glutinous rice, hollow bamboo tubesView the SourceKerak telor (Wikipedia)Used By: Kerak telor, Infobox main_ingredient field: Spicy omelet of duck or chicken egg mixed with glutinous rice, sprinkled with serundeng coconut granules and fried shallotsView the SourceBánh tét (Wikipedia)Used By: Bánh Tét, Infobox main_ingredient field: Glutinous rice, banana leaf, meat or vegetarian filling (such as mung beans)View the SourceZongzi, WikipediaUsed By: Zongzi, Infobox food/dish main_ingredient fieldView the SourceJian dui (Wikipedia)Used By: Jian dui, Infobox food/dish main_ingredient fieldView the SourceTibok-tibok (Wikipedia)Used By: Tibok-tibok, lead paragraphQuote, Used By: Tibok-tibok, lead paragraphTibok-tibok (Pampangan: tibuktíbuk) or carabao-milk pudding is a Pampangan dessert pudding made primarily from carabao (water buffalo) milk and ground soaked glutinous rice (galapóng).View the SourceLao Cuisine (Wikipedia)Used By: Lao Cuisine, Wikipedia article textQuote, Used By: Lao Cuisine, Wikipedia article textThe staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]).View the SourceKiampong (Wikipedia)Used By: Kiampong, Lead sectionQuote, Used By: Kiampong, Lead sectiona Filipino glutinous rice casseroleView the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.