Kuurdak, transliterated with various spellings across Kazakh, Kyrgyz, Turkmen, Uyghur, Uzbek and Mongolian, is a traditional meat dish made in Central Asia. It is known in Turkish cuisine as kavurma, usually made from lamb, mutton, beef, or sheep liver, or sometimes with vegetables.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Kuurdak, Wikipedia
Uses Ingredient
Source Kuurdak, Wikipedia
Source Kuurdak, Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Kuurdak, Wikipedia
Lead paragraph
is a traditional meat dish made in Central Asia.
Wikipedia, Kuurdak, lead section, placement of the dish in a group
is a traditional meat dish made in Central Asia and Mongolia.
Introduction
Kuurdak (Kazakh: қуырдақ, quyrdaq, Kyrgyz: куурдак, Turkmen: gowurdak; Говурдак, Uyghur: قورداق қордақ qordaq, Uzbek: qovurdoq, Mongolian: Хуурдаг), transliterated with various spellings, is a traditional meat dish made in Central Asia.
- In Cuisine: Mongolian Cuisine, Wikipedia category list
- Uses Ingredient: Onion, Infobox main_ingredient field: mutton, onion, vegetable oil or animal fat
- Uses Ingredient: Mutton, Infobox main_ingredient field: mutton, onion, vegetable oil or animal fat
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