Umngqusho is a South African dish based on samp and sugar beans, traditionally served with hard body chicken called umleqwa in isiXhosa. Traditionally a Xhosa staple meal, it has since been adopted by other South African peoples, who refer to it as isitambu, meaning stamped corn, among the Zulu. The Xhosa version, served with butter or fat, was reportedly Nelson Mandela's favourite dish.
Facts
Origin Region Connections
In Cuisine
Source Wikipedia: Umngqusho
Uses Ingredient
Source Wikipedia: Umngqusho
Source Wikipedia: Umngqusho
Source Wikipedia: Umngqusho
Source Wikipedia: Umngqusho
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia: Umngqusho
Introduction
Umngqusho (Xhosa pronunciation: [úḿ̩ŋǃṳ̌ːʃo]) is a South African dish based on samp and sugar beans, usually served with hard body chicken which is called umleqwa in isiXhosa.
- In Cuisine: South African Cuisine, Wikipedia category list
- Uses Ingredient: Chili Pepper, Infobox main_ingredient field: samp with sugar beans, butter, onions, potatoes, chili peppers
- Uses Ingredient: Onion, Infobox main_ingredient field: samp with sugar beans, butter, onions, potatoes, chili peppers
- Uses Ingredient: Butter, Infobox main_ingredient field: samp with sugar beans, butter, onions, potatoes, chili peppers
- Uses Ingredient: Lima Bean, Infobox main_ingredient field: samp with sugar beans, butter, onions, potatoes, chili peppers
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