Hangtown fry is a type of omelette that became famous during the California Gold Rush of the 1850s. Its most common form combines bacon and oysters with eggs, all fried together in the pan.
Facts
Origin RegionPlacerville, California 1 Connections
In Cuisine
Source Wikipedia, Hangtown fry
Uses Ingredient
Source Wikipedia, Hangtown fry
Source Wikipedia, Hangtown fry
Source Wikipedia, Hangtown fry
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia, Hangtown fry
Infobox, country
Placerville, California
- Uses Ingredient: Egg, Infobox main_ingredient field: Eggs, bacon and oyster
- Uses Ingredient: Oyster, Infobox main_ingredient field: Eggs, bacon and oyster
- Uses Ingredient: Bacon, Infobox main_ingredient field: Eggs, bacon and oyster
In Cuisine: American Cuisine, Lead paragraph
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.
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