Oyster is the common name for a number of different families of salt water bivalve molluscs that live in marine or brackish habitats, with valves that in some species are highly calcified and often somewhat irregular in shape; many, though not all, oysters belong to the superfamily Ostreoidea. Some species of oyster are commonly eaten and regarded as a delicacy in some places, some pearl oysters are harvested for the pearls that form within their mantle, and others, such as the translucent windowpane oyster, are harvested for their shells.
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Oyster
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Used By
Source Angels on horseback (Wikipedia)
Source Canadian Cuisine (Wikipedia)
Source Wikipedia, Hangtown fry
Source New Zealand Cuisine (Wikipedia)
Source Oysters Rockefeller (Wikipedia)
Source Po' boy - Wikipedia
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient composition
Wikidata: Oyster
Wikidata Q107411, class allow-list match (w-wdresolver-0926)View the Source Wikipedia, Hangtown fry
Used By: Hangtown fry, Infobox main_ingredient field: Eggs, bacon and oysterView the Source Angels on horseback (Wikipedia)
WikipediaUsed By: Angels on horseback, Infobox main_ingredient field: Oysters, baconView the Source Oysters Rockefeller (Wikipedia)
Used By: Oysters Rockefeller, Infobox main_ingredient field: OystersView the Source Canadian Cuisine (Wikipedia)
Used By: Canadian Cuisine, Wikipedia article textQuote, Used By: Canadian Cuisine, Wikipedia article text
Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef.
New Zealand Cuisine (Wikipedia)
Used By: New Zealand Cuisine, Wikipedia article textQuote, Used By: New Zealand Cuisine, Wikipedia article text
Seafood consumed included kōura or freshwater crayfish, pāua or abalone, and tio or bluff oysters.
Po' boy - Wikipedia
Used By: Po' Boy, Lead sectionQuote, Used By: Po' Boy, Lead section
consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut
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