Oysters Rockefeller is a dish of oysters served on the half shell and topped with a rich sauce of butter, parsley and other green herbs along with bread crumbs, then baked or broiled. The dish is traditionally garnished with lemon wedges. Many modern versions use diced oysters rather than whole ones, and diced bacon is sometimes added on top of or in place of the classic herb sauce. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Source Oysters Rockefeller (Wikipedia)
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1. Oysters Rockefeller (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
Oysters Rockefeller (Wikipedia)
Uses Ingredient: Oyster, Infobox main_ingredient field: OystersView the Source Reader Challenges (0)
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