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Dish

Bubur kacang hijau

Rice, Grain and Starch Dishes

Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge made from mung beans, coconut milk, and palm sugar or cane sugar, with the beans boiled until soft before the sugar and coconut milk are added. It is commonly served as a dessert or snack in Indonesia, and also eaten for breakfast or as a late night supper, often at warungs that also sell grilled bread. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Dessert 1
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
Indonesia 2
Connections

Expresses Tradition

Street Food Culture, Food Traditions
Source Bubur kacang hijau (Wikipedia)

In Cuisine

Malaysian Cuisine, Cuisines
Source Bubur kacang hijau (Wikipedia)

Uses Ingredient

Coconut Milk, Ingredients
Source Bubur kacang hijau (Wikipedia)
Mung Bean, Ingredients
Source Bubur kacang hijau (Wikipedia)
Palm Sugar, Ingredients
Source Bubur kacang hijau (Wikipedia)
In the Other Atlases

Originated In

Indonesia

Also in Geography Atlas: where this subject originated.

Source Bubur kacang hijau (Wikipedia)
Sources
1. Bubur kacang hijau (Wikipedia)
  • Introduction
    It is often served as dessert or snack, but is also a popular choice for breakfast or late night supper.
  • Introduction
    Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar.
  • In Cuisine: Malaysian Cuisine, Wikipedia category list
  • Uses Ingredient: Mung Bean, Infobox main_ingredient field: Mung beans, coconut milk, palm sugar or cane sugar
  • Uses Ingredient: Palm Sugar, Infobox main_ingredient field: Mung beans, coconut milk, palm sugar or cane sugar
  • Uses Ingredient: Coconut Milk, Infobox main_ingredient field: Mung beans, coconut milk, palm sugar or cane sugar
  • Expresses Tradition: Street Food Culture, Wikipedia category: Category:Street food in Indonesia
View the Source
2. Bubur kacang hijau (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
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