Abgoosht, also spelled abgusht, is an Iranian stew. It is also called dizi, a name that refers to the traditional stoneware crocks it is served in. It has been described as a hearty mutton Persian soup thickened with chickpeas.
Facts
Origin RegionSourced to the subject's own accountIran (historically Persia) 1 Connections
In Cuisine
Source Abgoosht (Wikipedia)
Uses Ingredient
Source Abgoosht (Wikipedia)
Source Abgoosht (Wikipedia)
Source Abgoosht (Wikipedia)
Source Abgoosht (Wikipedia)
Source Abgoosht (Wikipedia)
Source Abgoosht (Wikipedia)
Source Abgoosht (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Abgoosht (Wikipedia)
WikipediaIntroduction
Abgoosht or abgusht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew.
- In Cuisine: Persian Cuisine, Wikipedia summary extract, opening sentence
- Uses Ingredient: Potato, Infobox main_ingredient field: lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime
- Uses Ingredient: Tomato, Infobox main_ingredient field: lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime
- Uses Ingredient: Turmeric, Infobox main_ingredient field: lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime
- Uses Ingredient: Onion, Infobox main_ingredient field: lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime
- Uses Ingredient: Chickpea, Infobox main_ingredient field: lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime
- Uses Ingredient: Lamb, Infobox main_ingredient field: lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime
- Uses Ingredient: Common Bean, Infobox main_ingredient field: lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and dried lime
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