Bryndzové halušky, known in Austrian German as Brimsennocken, is one of the national dishes of Slovakia. The dish consists of halušky, small potato dumplings, and bryndza, a sheep's milk cheese, optionally sprinkled with cooked bits of smoked pork fat or bacon and chives or spring onions. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Bryndzové halušky (Wikipedia)
Lead section
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
In Cuisine: Slovak Cuisine, Lead paragraph
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]), Austrian German: Brimsennocken) is one of the national dishes in Slovakia.
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