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Dish

Soup Joumou

Soups and Broths

Soup Joumou is a soup native to Haitian cuisine. In 2021 it was added to the UNESCO Intangible Cultural Heritage List. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Soup 1
Origin Region
Haiti 2
Connections

Expresses Tradition

New Year Feast Traditions, Food Traditions
Source Soup joumou (Wikipedia)

In Cuisine

Caribbean Cuisine, Cuisines
Source Soup joumou (Wikipedia)

Uses Ingredient

Beef, Ingredients
Source Soup joumou (Wikipedia)
Potato, Ingredients
Source Soup joumou (Wikipedia)
In the Other Atlases

Originated In

Haiti

Also in Geography Atlas: where this subject originated.

Sources
1. Soup joumou (Wikipedia)
  • Introduction
    Soup Joumou (; French: soupe au giraumon, lit. 'pumpkin soup') is a soup native to Haitian cuisine.
  • Uses Ingredient: Potato, Infobox main_ingredient field: Squash, beef, potatoes, vegetables
  • Uses Ingredient: Beef, Infobox main_ingredient field: Squash, beef, potatoes, vegetables
  • Expresses Tradition: New Year Feast Traditions, Article body
    Once the soup is ready, it’s typically eaten as breakfast, lunch, and dinner on New Year’s Day and consumed into the next day as part of Ancestry Day a holiday honoring Haitian revolutionaries on January 2.
  • In Cuisine: Caribbean Cuisine, lead paragraph
    Soup Joumou (; French: soupe au giraumon, lit. ‘pumpkin soup’) is a soup native to Haitian cuisine.
View the Source
2. Soup Joumou (Wikidata)
P495 (country of origin): Haiti
Quote, P495 (country of origin): Haiti
Haiti
View the Source
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