Hainanese curry rice is a Singaporean dish of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye, and kong bak. It originates in Singaporean cuisine and, although created by Hainanese people, is not considered part of the cuisine of Hainan, China.
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In Cuisine
Source Hainanese curry rice (Wikipedia)
Uses Ingredient
Source Hainanese curry rice (Wikipedia)
Source Hainanese curry rice (Wikipedia)
In the Other Atlases
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Sources
1. Hainanese curry rice (Wikidata)
P495 (country of origin): SingaporeQuote, P495 (country of origin): Singapore
Singapore
Hainanese curry rice (Wikipedia)
Uses Ingredient: Rice, Lead section
a Singaporean dish consisting of steamed white rice smothered with curries and gravy
Uses Ingredient: Gravy, Lead section
a Singaporean dish consisting of steamed white rice smothered with curries and gravy
In Cuisine: Singaporean Cuisine, Lead section
is a Singaporean dish
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