The sushi burrito, also called a sushirrito, is a fusion dish that combines Japanese and Mexican culinary traditions. It is made by rolling sushi ingredients such as fish and vegetables inside a wrap and serving the result in the manner of a burrito. It is a form of American fusion cuisine inspired by the mixing of Mexican and Japanese cooking, though it is not considered authentic to either tradition. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Connections
In Cuisine
Source Sushi burrito (Wikipedia)
Source Sushi burrito (Wikipedia)
Source Sushi burrito (Wikipedia)
Uses Ingredient
Source Sushi burrito (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Sushi burrito (Wikipedia)
https://en.wikipedia.org/wiki/Sushi_burrito (dietary-suitability)
It is typically prepared by rolling sushi ingredients such as fish and vegetables in a wrap and serving like a burrito.
Uses Ingredient: Rice, infobox main_ingredient field
Wrap, fish, rice
In Cuisine: Mexican Cuisine, Infobox: national_cuisine
Japan, Mexico, United States
In Cuisine: Japanese Cuisine, Infobox: national_cuisine
Japan, Mexico, United States
In Cuisine: American Cuisine, Infobox: national_cuisine
Japan, Mexico, United States
View the Source2. Sushi burrito (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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