Yayla corbasi, also known as yogurtlu corba, is a Turkish soup made from yogurt cooked with a variety of herbs, rice, and sometimes chickpeas. Variations of the soup are found throughout the Middle East. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Yayla çorbası (Wikipedia)
Uses Ingredient
Source Yayla çorbası (Wikipedia)
Source Yayla çorbası (Wikipedia)
Source Yayla çorbası (Wikipedia)
Source Yayla çorbası (Wikipedia)
Source Yayla çorbası (Wikipedia)
Source Yayla çorbası (Wikipedia)
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Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Yayla çorbası (Wikipedia)
Introduction
Yayla çorbasi ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas.
In Cuisine: Turkish Cuisine, lead paragraph
Yayla çorbasi ('highland soup'), also known as yoğurtlu çorba ('yogurt soup'), is a Turkish yogurt soup cooked with a variety of herbs (mint, purslane, parsley and others), rice, and (sometimes) chickpeas.
View the SourceYayla çorbası (Wikipedia)
- Uses Ingredient: Rice, Infobox main_ingredient field: yogurt, flour, rice, egg, spinach, mint, parsley
- Uses Ingredient: Yogurt, Infobox main_ingredient field: yogurt, flour, rice, egg, spinach, mint, parsley
- Uses Ingredient: Parsley, Infobox main_ingredient field: yogurt, flour, rice, egg, spinach, mint, parsley
- Uses Ingredient: Spinach, Infobox main_ingredient field: yogurt, flour, rice, egg, spinach, mint, parsley
- Uses Ingredient: Egg, Infobox main_ingredient field: yogurt, flour, rice, egg, spinach, mint, parsley
- Uses Ingredient: Flour, Infobox main_ingredient field: yogurt, flour, rice, egg, spinach, mint, parsley
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