Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat, and milk and seasonings such as salt and pepper are added to form a moderately thick gravy to which the cooked sausage is returned. Cayenne pepper or a spicier sausage are occasionally used to make a spicier version.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Source Wikipedia, Sausage gravy
Uses Ingredient
Source Wikipedia, Sausage gravy
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Sausage gravy
Also in Geography Atlas: where this subject originated.
Source Wikipedia, Sausage gravy
Sources
1. Wikipedia, Sausage gravy
Lead section, first sentence
traditional Southern breakfast dish in the United States
Introduction
Sausage gravy is a traditional Southern breakfast dish in the United States.
In Cuisine: American Cuisine, lead paragraph
Sausage gravy is a traditional Southern breakfast dish in the United States.
Uses Ingredient: Sausage, lead paragraph
After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat.
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.