Home›Dishes›Main Ingredient›SausageIngredientSausageMeat and Poultry ProductsReference and ClassificationDevelopingA sausage is a meat product usually made from ground pork, beef or poultry mixed with salt, spices and other flavorings, sometimes with grains or breadcrumbs as fillers, and is typically cylindrical and enclosed in a casing historically made from animal intestine, though synthetic casings of collagen or cellulose are now also used. Raw sausages are cooked by pan frying, broiling or barbecuing, and sausage making is a traditional food preservation technique, since sausages can be cured, dried, smoked or frozen, with some varieties keeping without refrigeration. The word entered English in the mid fifteenth century from Old North French, and the food has ancient roots: Homer mentioned blood sausages, and ancient Romans especially favored sausages from the region of Lucania, a tradition whose descendants persist worldwide today.SausageConnectionsSourcesComments (0)Reader Challenges (0)SausageFilter Results25 entriesDish FamilyAllAmerican Regional Sandwiches (2)Barbecue and Mixed Grill Platters (1)Breakfast Sandwiches (1)Burgers and Hot Dogs (1)East Asian Soups (1)East Asian Stews, Braises and Sauced Dishes (1)European Breads and Pastries (1)European Grain and Starch Dishes (1)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (9)European Stews, Braises and Sauced Dishes (1)North American Breads and Pastries (2)North American Roasted, Grilled and Fried Dishes (1)North American Stews, Braises and Sauced Dishes (1)Sub-Saharan African Stews, Braises and Sauced Dishes (1)CuisineAllAmerican Cuisine (4)British Cuisine (5)Chilean Cuisine (1)Finnish Cuisine (1)French Cuisine (2)German Cuisine (1)Hungarian Cuisine (1)Irish Cuisine (1)Korean Cuisine (1)New Zealand Cuisine (2)Polish Cuisine (1)Portuguese Cuisine (1)Russian Cuisine (1)Ukrainian Cuisine (1)West African Cuisine (1)Era (Origin Period)All1747 (1)1762 (1)1783 (1)1800 (1)1840 (1)1861 (1)1920 (1)1949 (1)1950 (1)1958 (1)2008 (1)TraditionAllChristmas Feast Traditions (1)Salt Curing, Smoking and Drying (1)Street Food Culture (4)Format/TypeAllAmerican Regional Sandwiches (2)Barbecue and Mixed Grill Platters (1)Breakfast Sandwiches (1)Burgers and Hot Dogs (1)East Asian Soups (1)East Asian Stews, Braises and Sauced Dishes (1)European Breads and Pastries (1)European Grain and Starch Dishes (1)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (9)European Stews, Braises and Sauced Dishes (1)North American Breads and Pastries (2)North American Roasted, Grilled and Fried Dishes (1)North American Stews, Braises and Sauced Dishes (1)Sub-Saharan African Stews, Braises and Sauced Dishes (1)CourseAllAppetizer (1)Main Course (2)Side Dish (1)Snack or Street Food (5)Soup (1)Dietary SuitabilityAllContains Dairy or Egg (1)Contains Meat or Poultry (15)Origin RegionAllAustralia (1)Australia (1)Cabo Verde (1)Chile (1)China (1)Finland (1)France (1)Germany (1)Hungary (1)Ireland (2)Netherlands (1)Poland (1)Portugal (1)South Korea (1)Southern United States (2)United Kingdom (5)United States (5)Show ResultsBrowseCompareSelect all 25Bacon ExplosionSausageBangers and MashSausageBattered sausageSausageBiscuits and GravySausageBreakfast RollSausageBudae JjigaeSausageCachupaSausageChongqing hot potSausageCompletoSausageCurrywurstSausageDoughnut sandwichSausageFrankfurter WürstchenSausageFrikandelSausageFull BreakfastSausageGalette-saucisseSausageHot dagoSausageLazankiSausageMakkaraperunatSausagePigs in a BlanketSausagePigs in blanketsSausageRakott krumpliSausageSausage gravySausageSausage sizzleSausageToad in the HoleSausageTripas à moda do PortoSausageConnectionsUsed ByBacon Explosion, Dishes Well-attested Source Bacon Explosion (Wikipedia)Bangers and Mash, Dishes Well-attested Source Bangers and mash (disambiguation) (Wikipedia)Battered sausage, Dishes Well-attested Source Battered sausage (Wikipedia)Biscuits and Gravy, Dishes Well-attested Source Biscuits and gravy - WikipediaBreakfast Roll, Dishes Well-attested Source Wikipedia: Breakfast rollBudae Jjigae, Dishes Well-attested Source Wikipedia: Budae-jjigaeCachupa, Dishes Well-attested Source Cachupa (Wikipedia)Chongqing hot pot, Dishes Well-attested Source Chongqing hot pot (Wikipedia)Completo, Dishes Well-attested Currywurst, Dishes Well-attested Doughnut sandwich, Dishes Well-attested Source Doughnut sandwich (Wikipedia)Frankfurter Würstchen, Dishes Well-attested Source Frankfurter Würstchen (Wikipedia)Frikandel, Dishes Well-attested Source Frikandel (Wikipedia)Full Breakfast, Dishes Well-attested Source Full Breakfast (Wikipedia)tier 3Galette-saucisse, Dishes Well-attested Source Galette-saucisse (Wikipedia)Hot dago, Dishes Well-attested Source Hot dago (Wikipedia)Lazanki, Dishes Well-attested Source Lazanki (Wikipedia)Makkaraperunat, Dishes Well-attested Source Makkaraperunat (Wikipedia)Pigs in a Blanket, Dishes Well-attested Source Pigs in a blanket (Wikipedia)Pigs in blankets, Dishes Well-attested Source Pigs in blankets (Wikipedia)Rakott krumpli, Dishes Well-attested Source Rakott krumpli (Wikipedia)Sausage gravy, Dishes Well-attested Source Wikipedia, Sausage gravySausage sizzle, Dishes Well-attested Source Sausage sizzle (Wikipedia)Toad in the Hole, Dishes Well-attested Source Toad in the hole, WikipediaTripas à moda do Porto, Dishes Well-attested Source Tripas à moda do Porto (Wikipedia)SourcesToad in the hole, WikipediaUsed By: Toad in the Hole, Infobox main_ingredient field: Sausages, Yorkshire pudding batter, onion gravyView the SourceWikipedia: Budae-jjigaeUsed By: Budae Jjigae, Infobox main_ingredient field: Ham, sausage, Spam, baked beans, kimchi, instant noodles, gochujang, American cheeseView the SourceTripas à moda do Porto (Wikipedia)Used By: Tripas à moda do Porto, Infobox main_ingredient field: Meat, tripe, sausage and white beansView the SourceCachupa (Wikipedia)Used By: Cachupa, Infobox main_ingredient field: Fish or meat (sausage, beef, goat, or chicken), hominy, beansView the SourceSausage sizzle (Wikipedia)Used By: Sausage sizzle, Infobox main_ingredient field: Sausage, sliced breadView the SourceBacon Explosion (Wikipedia)Used By: Bacon Explosion, Infobox main_ingredient field: Bacon, sausageView the SourceWikipedia: Breakfast rollUsed By: Breakfast Roll, Infobox food/dish main_ingredient fieldView the SourceBattered sausage (Wikipedia)Used By: Battered sausage, infobox main_ingredient fieldQuote, Used By: Battered sausage, infobox main_ingredient fieldSausageView the SourceBangers and mash (disambiguation) (Wikipedia)Used By: Bangers and Mash, lead paragraphQuote, Used By: Bangers and Mash, lead paragraphBangers and mash is a British colloquial name for sausages served with mashed potato.View the SourcePigs in a blanket (Wikipedia)Used By: Pigs in a Blanket, lead paragraphQuote, Used By: Pigs in a Blanket, lead paragraphIn the United States, pigs in a blanket are small hot dogs or other sausages individually wrapped in pastry.View the SourceMakkaraperunat (Wikipedia)Used By: Makkaraperunat, lead paragraphQuote, Used By: Makkaraperunat, lead paragraphMakkaraperunat (Finnish for "sausage potatoes") is a street food dish popular in Finland and elsewhere.View the SourceFrikandel (Wikipedia)Used By: Frikandel, lead paragraphQuote, Used By: Frikandel, lead paragraphIt is a sort of minced-meat sausage, of which the modern version was developed after World War II.View the SourcePigs in blankets (Wikipedia)Used By: Pigs in blankets, lead paragraphQuote, Used By: Pigs in blankets, lead paragraphPigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon.View the SourceGalette-saucisse (Wikipedia)Used By: Galette-saucisse, lead paragraphQuote, Used By: Galette-saucisse, lead paragraphA galette-saucisse (Breton: kaletez gant silzig) is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe called galette de sarrasin or Breton galette.View the SourceRakott krumpli (Wikipedia)Used By: Rakott krumpli, lead paragraphQuote, Used By: Rakott krumpli, lead paragraphRakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.View the SourceWikipedia, Sausage gravyUsed By: Sausage gravy, lead paragraphQuote, Used By: Sausage gravy, lead paragraphAfter loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat.View the SourceFrankfurter Würstchen (Wikipedia)Used By: Frankfurter Würstchen, lead paragraphQuote, Used By: Frankfurter Würstchen, lead paragraphFrankfurter Würstchen ('Frankfurt sausage') is a thin parboiled sausage in a casing of sheep's intestine.View the SourceBiscuits and gravy - WikipediaUsed By: Biscuits and Gravy, Lead sectionQuote, Used By: Biscuits and Gravy, Lead sectionconsists of soft dough biscuits covered in white sausage gravy, made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage,View the SourceHot dago (Wikipedia)Used By: Hot dago, Infobox: main_ingredientQuote, Used By: Hot dago, Infobox: main_ingredientItalian sausageView the SourceFull Breakfast (Wikipedia)tier 3WikipediaUsed By: Full Breakfast, Lead paragraphQuote, Used By: Full Breakfast, Lead paragraphThe typical ingredients of a full breakfast are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast.View the SourceDoughnut sandwich (Wikipedia)Used By: Doughnut sandwich, Lead paragraphQuote, Used By: Doughnut sandwich, Lead paragraphThe doughnut breakfast sandwich is usually made with bacon, eggs, sausage and some type of cheese like cheddar or American cheese.View the SourceChongqing hot pot (Wikipedia)Used By: Chongqing hot pot, Lead paragraphQuote, Used By: Chongqing hot pot, Lead paragraphPeople choose various kinds of food to prepare in Chongqing hot pot, such as beef, pork, chicken, Chinese sausages, beef strips, pig blood, and duck intestine.View the SourceLazanki (Wikipedia)Used By: Lazanki, Lead paragraphQuote, Used By: Lazanki, Lead paragraphIn Poland, they are commonly mixed with fried cabbage or with soured cabbage and small pieces of sausage, meat and mushrooms.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.