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Sausage sizzle

Roasted, Grilled and Fried Dishes

A sausage sizzle is a community event, originating in Australia or New Zealand, in which grilled or barbecued sausages are served in sliced bread with grilled onions and condiments such as tomato sauce, barbecue sauce or mustard. The term came into common use in the 1980s and refers both to the barbecuing event and, especially in Western Australia, to the sausage itself. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
Australia 2
Connections

Uses Ingredient

Sausage, Ingredients
Source Sausage sizzle (Wikipedia)
In the Other Atlases
Sources
1. Sausage sizzle (Wikipedia)
  • entity record, Name (dietary-suitability)
    Name: Sausage sizzle
  • Uses Ingredient: Sausage, Infobox main_ingredient field: Sausage, sliced bread
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2. Sausage sizzle (Wikidata)
P495 (country of origin): Australia
Quote, P495 (country of origin): Australia
Australia
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