Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras, made with coconut milk, seafood and plantains. Within these countries it is particularly associated with the Garifuna community.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
In Cuisine
Source Tapado (Wikipedia)
Uses Ingredient
Source Tapado (Wikipedia)
Source Tapado (Wikipedia)
Source Tapado (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Tapado (Wikipedia)Lead paragraphQuote, Lead paragraph
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.
Also in Geography Atlas: where this subject originated.
Source Tapado (Wikipedia)Lead paragraphQuote, Lead paragraph
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.
Sources
1. Tapado (Wikipedia)
https://en.wikipedia.org/wiki/Tapado
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.
https://en.wikipedia.org/wiki/Tapado (dietary-suitability)
Tapado is a seafood soup served in Central American countries such as Guatemala and Honduras.
Tapado (Wikipedia)
- Uses Ingredient: Whitefish, Infobox food/dish main_ingredient field
- Uses Ingredient: Scallop, Infobox food/dish main_ingredient field
- Uses Ingredient: Sofrito, Infobox food/dish main_ingredient field
In Cuisine: Guatemalan Cuisine, Lead section
served in Central American countries such as Guatemala and Honduras
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