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Dish

Ketoprak

Salads

Ketoprak is an Indonesian vegetarian dish from Jakarta consisting of tofu, vegetables, rice cake and rice vermicelli served in peanut sauce. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Origin Period, From (Year)
from 1923 2
Origin Region
Indonesia 3
Classification
Dietary Suitability
Vegetarian 1
Connections

In Cuisine

Indonesian Cuisine, Cuisines
Source Ketoprak (Wikipedia)

Uses Ingredient

Bean Sprouts, Ingredients
Source Ketoprak (Wikipedia)
Cucumber, Ingredients
Source Ketoprak (Wikipedia)
Kecap Manis, Ingredients
Source Ketoprak (Wikipedia)
Peanut Sauce, Ingredients
Source Ketoprak (Wikipedia)
Shallot, Ingredients
Source Ketoprak (Wikipedia)
Tofu, Ingredients
Source Ketoprak (Wikipedia)
In the Other Atlases

Originated In

Indonesia

Also in Geography Atlas: where this subject originated.

Source Ketoprak (Wikipedia)
Sources
1. Ketoprak (Wikipedia)
  • https://en.wikipedia.org/wiki/Ketoprak_(dish) (dietary-suitability)
    Ketoprak is an Indonesian vegetarian dish from Jakarta, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce.
  • Uses Ingredient: Tofu, Infobox: main_ingredient
    fried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots
  • Uses Ingredient: Bean Sprouts, Infobox: main_ingredient
    fried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots
  • Uses Ingredient: Cucumber, Infobox: main_ingredient
    fried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots
  • Uses Ingredient: Peanut Sauce, Infobox: main_ingredient
    fried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots
  • Uses Ingredient: Kecap Manis, Infobox: main_ingredient
    fried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots
  • Uses Ingredient: Shallot, Infobox: main_ingredient
    fried tofu, steamed rice cake (lontong or ketupat), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots
  • In Cuisine: Indonesian Cuisine, Lead paragraph
    Ketoprak is an Indonesian vegetarian dish from Jakarta, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce.
View the Source
2. Ketoprak (Wikipedia)
According to Clifford Geertz it was invented as recently as 1923.View the Source
3. Ketoprak (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
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