Lakso is a spicy Indonesian noodle dish served in a savory yellowish coconut milk based soup, flavored with fish and sprinkled with fried shallots. It is a regional specialty of Palembang, the capital of South Sumatra, Indonesia.
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Lakso (Wikipedia)
https://en.wikipedia.org/wiki/Lakso
Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.
https://en.wikipedia.org/wiki/Lakso (dietary-suitability)
Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.
2. Lakso (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Lakso (Wikipedia)
In Cuisine: Indonesian Cuisine, lead paragraph
Lakso is a spicy Indonesian noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.
Uses Ingredient: Coconut Milk, Lead section
served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots
Uses Ingredient: Fish, Lead section
served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots
Uses Ingredient: Shallot, Lead section
served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots
View the SourceReader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.