Dondurma is the Turkish name for ice cream. Outside the Middle East the term typically refers specifically to mastic ice cream, often believed to originate in the city and region of Kahramanmaras and known there as maras dondurma. It is made from cream, salep, mastic, and sugar. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Dondurma (Wikipedia)
Uses Ingredient
Source Dondurma (Wikipedia)
Source Dondurma (Wikipedia)
Source Dondurma (Wikipedia)
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Originated In
Also in Geography Atlas: where this subject originated.
Source Dondurma (Wikipedia)
Sources
1. Dondurma (Wikipedia)
Introduction
This ice cream is made from cream, salep (the ground-up tuber of an orchid), mastic (plant resin), and sugar.
Article text
Food historian Priscilla Mary Işın wrote in Ottoman Culinary Dictionary that it is unknown when salep-based milk dondurma was first made, though she notes that the earliest recipe dates back to 1882.
Introduction
Dondurma is the Turkish name for ice cream, while Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is the Arabic name for ice cream.
- Uses Ingredient: Sugar, Infobox main_ingredient field: Cream, whipped cream, salep, mastic, sugar
- Uses Ingredient: Cream, Infobox main_ingredient field: Cream, whipped cream, salep, mastic, sugar
- Uses Ingredient: Whipped Cream, Infobox main_ingredient field: Cream, whipped cream, salep, mastic, sugar
In Cuisine: Turkish Cuisine, Lead section
Dondurma is the Turkish name for ice cream
In Group: Shaved Ice and Frozen Desserts, Lead paragraph
Dondurma is the Turkish name for ice cream, while Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is the Arabic name for ice cream.
View the Source2. Dondurma (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
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