Sugar

From a humble beginning as a sweet treat grown in gardens, sugar cane cultivation became an economic powerhouse, and the growing demand for sugar stimulated the colonization of the New World by European powers, brought slavery to the forefront, and fostered brutal revolutions and wars.

placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it

Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color.

Flour, butter/oil, sugar

Egg yolks, sugar, a sweet wine

Flour, butter, sugar, eggs

Rice flour, sugar, coconut milk

Batter (flour, yeast, water, salt), sugar, Optional: eggs, milk, sesame oil, sesame seeds

Sugar, butter, milk

Corn flour, butter, sugar, eggs

Salt, Sweet Potato, Sugar, Flour, Yeast

Semolina, milk, sugar, rose water, orange blossom water, cream

Semolina flour, flour, sugar, yeast

Coconut milk, cassava, lye, sugar

Irish coffee (Irish: caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur).

The drink contains rum, sugar, and arabica coffee.

Tea, sugar, bacteria, yeast

prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt

made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise

prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavouring

made with flour, milk, butter, eggs, and sugar

made of Chhena and flour, soaked in sugar syrup

made primarily from water, along with sugar, flour, butter and sometimes vanilla extract

made using staple ingredients like butter, sugar, eggs and flour, and making use of other ingredients that cooks had on hand to substitute for ingredients that were out

small heart-shaped sugar candies

boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds

The name refers to a broad variety of recipes, generally a thick paste made from flour, butter, oil, saffron, rosewater, milk, turmeric powder, and sugar.

Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents.