Mala xiang guo, roughly translated as spicy stir-fry hot pot, is a Chinese dish prepared by stir-frying, strongly flavored with mala seasoning and often containing meat and vegetables with a salty, spicy taste. Customers in restaurants usually choose the ingredients themselves before the chef stir-fries them and adds seasoning.
Facts
Origin Period, From (Year) Origin RegionJinyun Mountain, Chongqing, China 1 Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
In Cuisine
Source Mala xiang guo, Wikipedia
Uses Ingredient
Source Mala xiang guo, Wikipedia
Source Mala xiang guo, Wikipedia
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Mala xiang guo, Wikipedia
History and origins
Mala xiang guo originated from the Tujia people in Jinyun Mountain, Chongqing
Lead paragraph
The fiery dish originated from the Tujia people of Jinyun Mountain in Chongqing, China in the early 2000s.
https://en.wikipedia.org/wiki/Mala_xiang_guo (dietary-suitability)
Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste.
- In Cuisine: Chinese Cuisine, Wikipedia category list
- Uses Ingredient: Tofu, Infobox main_ingredient field: Meat, seafood, vegetables, tofu, fuzhu, glass noodles
- Uses Ingredient: Glass Noodles, Infobox main_ingredient field: Meat, seafood, vegetables, tofu, fuzhu, glass noodles
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