Papadzules is a traditional dish from the Yucatan Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita and filled with hard-boiled eggs, garnished with a cooked tomato-pepper sauce.
Facts
Classification
Dietary Suitability Connections
In Cuisine
Source Wikipedia: Papadzules
Uses Ingredient
Source Wikipedia: Papadzules
Source Wikipedia: Papadzules
Source Wikipedia: Papadzules
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Wikipedia: Papadzules
Lead, description of simplest form
filled with hard-boiled eggs
Uses Ingredient: Pumpkin Seed, Lead section
consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) and filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce
Uses Ingredient: Egg, Lead section
consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) and filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce
Uses Ingredient: Tomato, Lead section
consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) and filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce
In Cuisine: Mexican Cuisine, Lead paragraph
Papadzules (Spanish pronunciation: [papaˈtsules]; Mexican Spanish, from Mayan [papatsʼuːles]) is a traditional dish from the Yucatán Peninsula resembling enchiladas.
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