Japanese milk bread, also called Hokkaido milk bread or simply milk bread, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Bread is not a traditional Japanese food, but it was introduced widely after World War II and this style became a popular food item. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
Expresses Tradition
Source Japanese milk bread (Wikipedia)
In Cuisine
Source Japanese milk bread (Wikipedia)
Uses Ingredient
Source Japanese milk bread (Wikipedia)
Source Japanese milk bread (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Japanese milk bread (Wikipedia)
Introduction
Although bread is not a traditional Japanese food, it was introduced widely after World War II, and the style became a popular food item.
Introduction
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones.
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Japanese breads
Uses Ingredient: Wheat, infobox main_ingredient field
Wheat, milk
Uses Ingredient: Milk, infobox main_ingredient field
Wheat, milk
In Cuisine: Japanese Cuisine, Infobox: place_of_origin
Japan
View the Source2. Japanese Milk Bread (Wikidata)
P495 (country of origin): JapanQuote, P495 (country of origin): Japan
Japan
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