Şambali, also called Shambali or, in Istanbul, Şambaba, is a Turkish dessert whose name comes from Şam balı, or Damascus honey, reflecting its origin in Syria before it spread to İzmir. Made mainly from semolina, sugar and yogurt or milk, it is widely sold by street vendors in İzmir and is regarded as firmer and more intense than the similar semolina dessert revani. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Expresses Tradition
Source Şambali (Wikipedia)
In Cuisine
Source Şambali (Wikipedia)
Uses Ingredient
Source Şambali (Wikipedia)
Source Şambali (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Sources
1. Şambali (Wikipedia)
Introduction
Şambali or Shambali is a famous dessert originating from Syria that traveled to İzmir, Turkey. Şambali comes from Turkish Şam balı which means Sham (Syrian) honey.
https://en.wikipedia.org/wiki/%C5%9Eambali (dietary-suitability)
Şambali or Shambali is a famous dessert originating from Syria that traveled to İzmir, Turkey.
Expresses Tradition: Street Food Culture, Lead section
Şambali is widely sold at street corners and street vendors in İzmir.
In Cuisine: Syrian Cuisine, Lead section
is a famous dessert originating from Syria
View the SourceŞambali (Wikipedia)
- Uses Ingredient: Yogurt, Infobox main_ingredient field: Semolina, yogurt, syrup
- Uses Ingredient: Semolina, Infobox main_ingredient field: Semolina, yogurt, syrup
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