Mangalorean chicken sukka is an Indian chicken dish that is native to the Mangalore and Udupi regions of Karnataka. It is also called kori sukka or kori ajadina, the names used in the Tulu language. The word sukka comes from the Hindi word sukha, which means dry, and that meaning describes the character of the dish as it is usually thought of. Cooks can nevertheless prepare it in two variations, a dry version and a semi-gravy version that keeps some sauce with the chicken. The dish is catalogued among chicken dishes, and its source article also points readers to kori rotti.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 2 Connections
In Cuisine
Source Mangalorean chicken sukka (source article)
Uses Ingredient
Source Mangalorean chicken sukka (source article)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Mangalorean chicken sukka (source article)LeadQuote, Lead
Mangalorean chicken sukka or kori sukka/kori ajadina (Tulu) is an Indian chicken dish native to the Mangalore and Udupi regions of Karnataka.
Sources
1. Simple Indian Meals: Kori Ajadina (Chicken Sukka) - Mangalorean style dry chicken
Simple Indian MealsRecipe introductionQuote, Recipe introduction
Kori Ajadina is served as a side dish
2. Mangalorean chicken sukka (source article)
LeadQuote, Lead
Mangalorean chicken sukka or kori sukka/kori ajadina (Tulu) is an Indian chicken dish native to the Mangalore and Udupi regions of Karnataka.
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