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Dish

Matar Paneer

Stews, Braises and Sauced Dishes

Matar paneer is a modern, restaurant-style vegetarian dish from North India made of peas and paneer, a fresh Indian cheese, cooked together in a spiced tomato-based sauce seasoned with garam masala. Additional ingredients sometimes included are potatoes, corn, yogurt or cream, and the dish is typically served with rice or Indian breads such as naan, paratha, poori or roti depending on the region. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Dietary Suitability
Contains Dairy or Egg 1
Origin Region
India 2
Connections

Uses Ingredient

Garam Masala, Ingredients
Source Matar paneer (Wikipedia)
Paneer, Ingredients
Source Matar paneer (Wikipedia)
Pea, Ingredients
Source Matar paneer (Wikipedia)
Tomato, Ingredients
Source Matar paneer (Wikipedia)
Sources
1. Matar paneer (Wikipedia)
  • entity record, Name (dietary-suitability)
    Name: Matar Paneer
  • Uses Ingredient: Tomato, Infobox main_ingredient field: [[Paneer]], [[pea]]s, [[tomato]]-based sauce, [[garam masala]] spice mix
  • Uses Ingredient: Pea, Infobox main_ingredient field: [[Paneer]], [[pea]]s, [[tomato]]-based sauce, [[garam masala]] spice mix
  • Uses Ingredient: Paneer, Infobox main_ingredient field: [[Paneer]], [[pea]]s, [[tomato]]-based sauce, [[garam masala]] spice mix
  • Uses Ingredient: Garam Masala, Infobox main_ingredient field: [[Paneer]], [[pea]]s, [[tomato]]-based sauce, [[garam masala]] spice mix
View the Source
2. Matar Paneer (Wikidata)
P495 (country of origin): India
Quote, P495 (country of origin): India
India
View the Source
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