Misal pav is a dish from the Indian state of Maharashtra consisting of a vegetable curry, mostly made from moth beans and locally known as misal, served with pav, a type of Indian bread roll. The final dish is topped with farsan or sev, onions, lemon, and coriander, and is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad, eaten as a breakfast dish, a snack, or a full meal.
Facts
Origin Region Connections
In Cuisine
Source Wikipedia: Misal pav
Uses Ingredient
Source Wikipedia: Misal pav
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Wikipedia: Misal pav
Introduction
Misal pav is a dish from the Indian state of Maharashtra.
In Cuisine: Indian Cuisine, infobox national_cuisine field
Indian
Uses Ingredient: Bean Sprouts, infobox main_ingredient field
Sprouts, peas, bean sprouts, chick peas and chilli powder gravy
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