Nasi tempong

Nasi tempong is an Indonesian rice dish, described as typical food of the Osing people in Banyuwangi. It consists of steamed rice served with boiled vegetables (boiled spinach, cosmos and basil leaves), tofu, tempeh, corn fritter and fried ariid catfish, accompanied by a kencur sambal or a terasi sambal. The word tempong comes from the Osing language and means to be slapped; the dish takes its name from its spicy taste, which gives a sensation like being slapped. The source lists related Indonesian rice dishes such as nasi campur, nasi pecel and nasi goreng under its See also heading.