Nettle soup is a soup prepared from stinging nettles, most often gathered in spring and early summer while the nettle buds are still young. It is eaten today mainly in Scandinavia, Finland, Iran, Ireland, the United Kingdom and Eastern Europe, with regional differences in recipe, although consumption of nettles in soup was historically far more widespread.
Facts
Origin Region Connections
In Cuisine
Source Wikipedia, Nettle soup
Source Wikipedia, Nettle soup
In the Other Atlases
- Also in Geography Atlas: Turkey, originated there.
Sources
1. Wikipedia, Nettle soup
History section, final paragraph, first sentence
Stinging nettles are known to have a high nutritional value, including calcium, magnesium, iron, and vitamins A and B.
entity record, SubLabel (course)
SubLabel: Soups and Broths
- In Cuisine: Greek Cuisine, Wikipedia category list
- In Cuisine: Swedish Cuisine, Wikipedia category list
View the Source2. Nettle Soup (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
Wikidata: Nettle Soup
Wikidata Q7000528, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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