Home›Dishes›Origin Region›AlgeriaBrowse ByAlgeriaOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsAlgeriaConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1AlgeriaFilter Results7 entriesDish FamilyAllEuropean Soups (1)Middle Eastern and North African Breads and Pastries (4)Middle Eastern and North African Soups (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (1)CuisineAllAlgerian Cuisine (4)Middle Eastern Cuisine (2)Moroccan Cuisine (1)North African Cuisine (2)Tunisian Cuisine (2)Main IngredientAllBeef (1)Chicken (2)Chickpea (1)Flour (1)Lamb (1)Lentil (1)Liver (1)Meat (1)Olive Oil (1)Onion (1)Rice (2)Semolina (2)Squab (1)Tomato (2)Vermicelli (1)Wheat Flour (1)Era (Origin Period)All1230 (1)TraditionAllBread Baking (3)Ramadan and Eid Feasting Traditions (2)Format/TypeAllEuropean Soups (1)Middle Eastern and North African Breads and Pastries (4)Middle Eastern and North African Soups (1)Middle Eastern and North African Stews, Braises and Sauced Dishes (1)CourseAllMain Course (1)Soup (2)Dietary SuitabilityAllContains Meat or Poultry (2)Show ResultsBrowseCompareSelect all 7BastillaAlgeriaChorba FrikAlgeriaHariraAlgeriaKesra (bread)AlgeriaMahdjoubaAlgeriaTaguellaAlgeriaUsbanAlgeriaConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.