Taguella, also spelled tagella, is a disk shaped flatbread that is the staple food of the Tuareg people of the Sahara, made from wheat flour and cooked buried beneath the hot sand and charcoal of a small fire. Once cooked, the bread is broken into small pieces and eaten with a meat sauce.
Facts
Origin Region Connections
Expresses Tradition
Source Taguella (Wikipedia)
In Cuisine
Source Taguella (Wikipedia)
Uses Ingredient
Source Taguella (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Also in Geography Atlas: where this subject originated.
Source Wikidata: Taguella
Also in Geography Atlas: where this subject originated.
Source Wikidata: Taguella
Also in Geography Atlas: where this subject originated.
Source Wikidata: Taguella
Sources
1. Taguella (Wikipedia)
Lead paragraph
Taguella (tagǝlla) is a flatbread, the staple dish of Tuareg people living in the Sahara.
- In Cuisine: Tunisian Cuisine, Wikipedia category list
- Expresses Tradition: Bread Baking, Wikipedia category: Category:Algerian breads
View the SourceWikidata: Taguella
Wikidata Q1417997, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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