Home›Dishes›Origin Region›ChinaBrowse ByChinaOrigin region names the place where a dish is first recorded. Wikipedia notes that "Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century," fixing the dish's modern form to one specific city. Browsing by origin region shows which places have given the world the most recognizable dishes.FactsChinaConnectionsSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested5000 BCE 1ChinaFilter Results76 entriesDish FamilyAllCentral and South Asian Noodles and Dumplings (2)Confections and Candies (2)East Asian Breads and Pastries (9)East Asian Noodles and Dumplings (22)East Asian Rice and Grain Dishes (4)East Asian Roasted, Grilled and Fried Dishes (10)East Asian Soups (4)East Asian Stews, Braises and Sauced Dishes (7)European Stews, Braises and Sauced Dishes (1)Filled Pasta and Ravioli Variants (1)Jelly and Gelatin Dishes (1)North American Roasted, Grilled and Fried Dishes (1)Raw and Cured Fish Dishes (2)Southeast Asian Breads and Pastries (2)Southeast Asian Noodles and Dumplings (2)Southeast Asian Rice and Grain Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (2)Southeast Asian Soups (2)Southeast Asian Stews, Braises and Sauced Dishes (1)CuisineAllAfghan Cuisine (2)Chinese Cuisine (52)Cuban Cuisine (1)Filipino Cuisine (3)Hong Kong Cuisine (2)Indian Cuisine (1)Indonesian Cuisine (7)Japanese Cuisine (3)Macanese Cuisine (2)Malaysian Cuisine (3)Mexican Cuisine (1)Pakistani Cuisine (2)Peruvian Cuisine (1)Russian Cuisine (2)Thai Cuisine (1)Vietnamese Cuisine (2)Main IngredientAllAdzuki Bean (1)Bamboo Shoot (1)Beef (5)Black Pepper (1)Broth (1)Brown Sugar (1)Carp (1)Chicken (5)Chili Oil (1)Chili Pepper (2)Cinnamon (1)Coconut Milk (1)Doubanjiang (1)Douchi (1)Duck (1)Durum Wheat (1)Egg (4)Evaporated Milk (1)Fish (1)Five-Spice Powder (1)Flour (3)Garlic (1)Ginger (1)Glass Noodles (1)Glutinous Rice (3)Ground Meat (2)Honey (3)Lamb (1)Lard (1)Meat (2)Milk (1)Mung Bean (2)Napa Cabbage (2)Peanut (1)Pork (11)Pork Belly (1)Rice (6)Rice Noodles (1)Rock Sugar (1)Salmon (1)Salt (1)Sausage (1)Scallion (4)Sesame (2)Sesame Oil (1)Shrimp (2)Soy Milk (1)Soy Sauce (6)Soybean (2)Sugar (2)Taro (1)Tofu (3)Vegetable (2)Vegetable Oil (2)Wheat (3)Wheat Flour (1)White Pepper (1)Yeast (1)Era (Origin Period)All-1000 (1)-50 (1)25 (1)200 (2)220 (1)960 (1)1100 (1)1330 (1)1504 (1)1575 (1)1644 (2)1800 (3)1850 (1)1862 (1)1875 (1)1884 (1)1894 (1)1900 (1)1933 (1)2000 (1)TraditionAllBread Baking (7)Buddhist Vegetarianism (Buddhist Dietary Practice) (1)Christmas Feast Traditions (1)New Year Feast Traditions (1)Ramadan and Eid Feasting Traditions (1)Salt Curing, Smoking and Drying (1)Street Food Culture (13)Wedding Feast Traditions (1)Yum Cha (8)Format/TypeAllCentral and South Asian Noodles and Dumplings (2)Confections and Candies (2)East Asian Breads and Pastries (9)East Asian Noodles and Dumplings (22)East Asian Rice and Grain Dishes (4)East Asian Roasted, Grilled and Fried Dishes (10)East Asian Soups (4)East Asian Stews, Braises and Sauced Dishes (7)European Stews, Braises and Sauced Dishes (1)Filled Pasta and Ravioli Variants (1)Jelly and Gelatin Dishes (1)North American Roasted, Grilled and Fried Dishes (1)Raw and Cured Fish Dishes (2)Southeast Asian Breads and Pastries (2)Southeast Asian Noodles and Dumplings (2)Southeast Asian Rice and Grain Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (2)Southeast Asian Soups (2)Southeast Asian Stews, Braises and Sauced Dishes (1)CourseAllAppetizer (1)Dessert (4)Main Course (6)Snack or Street Food (8)Soup (12)Dietary SuitabilityAllContains Dairy or Egg (5)Contains Fish or Shellfish (1)Contains Meat or Poultry (19)Vegetarian (1)Show ResultsBrowseCompareSelect all 76Alkaline noodlesChinaAnts climbing a treeChinaBaba (bread)ChinaBakmiChinaBakpiaChinaBaoziChinaBeggar's chickenChinaBiangbiang NoodlesChinaBuddha's DelightChinaChar SiuChinaChongqing hot potChinaChow MeinChinaChwee kuehChinaCongeeChinaCrossing-the-Bridge NoodlesChinaDan Dan NoodlesChinaDrunken shrimpChinaEgg WaffleChinaFilled pastaChinaFried ice creamChinaFried RiceChinaGrass jellyChinaHainanese Chicken RiceChinaHar GowChinaHong Shao RouChinaHot and Sour SoupChinaHot PotChinaHotteokChinaHujiao bingChinaIfumiChinaJian duiChinaJianbingChinaJianbing guoziChinaJiaoziChinaKnife-Cut NoodlesChinaKuaiChinaKue semprongChinaKung Pao ChickenChinaLaghmanChinaLagmanChinaLamianChinaLo MeinChinaLumpiaChinaLuzhu huoshaoChinaLychee porkChinaMala Xiang GuoChinaManchow soupChinaMapo TofuChinaMaster stockChinaMianwoChinaMincheeChinaMorioka jajamenChinaNoodleChinaOsmanthus cakeChinaPaomoChinaPaper wrapped cakeChinaPeking DuckChinaQingtuanChinaRamenChinaSapo tahuChinaSekbaChinaShahe fenChinaShaobingChinaShengjian mantouChinaShuizhuChinaSnow Skin MooncakeChinaSouChinaTanghuluChinaTaro dumplingChinaVirgin boy eggChinaWontonChinaXiaolongbaoChinaYin yang fried riceChinaYoumianChinaZhajiangmianChinaZongziChinaConnectionsShowing the first 400 of 1,547 connections.Sources1. Stew (Wikipedia)History sectionQuote, History sectionThe world's oldest known evidence of stew was found in Japan, dating to around 5000 BC during the Jōmon period.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.